A Dynamic Purchasing System for the Supply of Food Tender

Notice for A Dynamic Purchasing System for the Supply of Food and Beverages for the Catering Operation of Oblastni Nemocnice Nachod A.S. and Hospital Rychnov Nad Kněžnou O.Z. in Czech. The reference ID of the tender is 151970601 and it is closing on 07 Dec 2026.

  • Country: Czech Republic
  • Summary: A Dynamic Purchasing System for the Supply of Food and Beverages for the Catering Operation of Oblastni Nemocnice Nachod A.S. and Hospital Rychnov Nad Kněžnou O.Z.
  • CZT Ref No: 151970601
  • Deadline: 07 Dec 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CZK 31000000
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • CPV Classification:
  • 15000000 - Food, beverages, tobacco and related products
    15800000 - Miscellaneous food products
    15850000 - Pasta products
    15831600 - Honey
    15612420 - Baking mixes
    15331400 - Preserved and/or canned vegetables
    15332400 - Preserved fruits
    15200000 - Prepared and preserved fish
    15872000 - Herbs and spices
    15871200 - Sauces, mixed condiments and mixed seasonings
    15332000 - Processed fruit and nuts
    03221260 - Mushrooms
    15331150 - Processed pulses
    15613300 - Cereal products
    15600000 - Grain mill products, starches and starch products
    15811300 - Croissants
    15830000 - Sugar and related products
    15911000 - Spirituous beverages
    15840000 - Cocoa; chocolate and sugar confectionery
    15860000 - Coffee, tea and related products
    15312000 - Potato products
    15332200 - Jams and marmalades; fruit jellies; fruit or nut pur
    15820000 - Rusks and biscuits; preserved pastry goods and cakes
    15321000 - Fruit juices
    15400000 - Animal or vegetable oils and fats
    15890000 - Miscellaneous food products and dried goods
    15891000 - Soups and broths
    15871100 - Vinegar and vinegar substitutes
    15831500 - Sugar syrups
    15980000 - Non-alcoholic beverages
    15500000 - Dairy products
    15871273 - Mayonnaise
    15550000 - Assorted dairy products
    15130000 - Meat products
    15512000 - Cream
    15511000 - Milk
    15530000 - Butter
    15551300 - Yoghurt
    15551000 - Yoghurt and other fermented milk products
    15540000 - Cheese products
    15871274 - Sandwich spreads
    15898000 - Yeast
    15131120 - Sausage products
    15131230 - Salami
    15131310 - P
    15131410 - Ham
    15894700 - Delicatessen
    15542100 - Cottage cheese
    03142500 - Eggs
    15313000 - Processed potatoes
    15331110 - Processed root vegetables
    15331120 - Processed tuber vegetables
    15110000 - Meat
    15119300 - Game
    15119100 - Rabbit meat
    15111100 - Beef
    15113000 - Pork
    15111200 - Veal
    15112000 - Poultry
    15114000 - Offal
    15119600 - Fish meat
    15115000 - Lamb and mutton
    15119000 - Various meats
    15896000 - Deep-frozen products
    15300000 - Fruit, vegetables and related products
    15872300 - Herbs
    15894000 - Processed food products
    15893300 - Gravy mixes
    15331170 - Frozen vegetables
    15220000 - Frozen fish, fish fillets and other fish meat
    15811000 - Bread products
    15812000 - Pastry goods and cakes
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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A Dynamic Purchasing System for the Supply of Food and Beverages for the Catering Operation of Oblastni Nemocnice Nachod A.S. and Hospital Rychnov Nad Kněžnou O.Z. - Czech Tender

The REGIONAL HOSPITAL NACHOD A.S., a Government sector organization in Czech Republic, has announced a new tender for A Dynamic Purchasing System for the Supply of Food and Beverages for the Catering Operation of Oblastni Nemocnice Nachod A.S. and Hospital Rychnov Nad Kněžnou O.Z.. This tender is published on CzechTenders under CZT Ref No: 151970601 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-12-07.

The estimated tender value is CZK 31000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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