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Basic Equipment for Fappz Food Technology Laboratories

CzechTenders notice for Basic Equipment for Fappz Food Technology Laboratories. The reference ID of the tender is 98093364 and it is closing on 02 Apr 2024.

Tender Details

  • Country: Czech Republic
  • Summary: Basic Equipment for Fappz Food Technology Laboratories
  • CZT Ref No: 98093364
  • Deadline: 02 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CZK 100000
  • Notice Type: Tender
  • Document Ref. No.: 130837-2024
  • Purchaser's Detail:
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  • Description:
  • The subject of the public contract is the equipment of a new food technology laboratory.
    Delivery of a refrigerated centrifuge with two angular rotors
    The subject of performance is the delivery of a refrigerated centrifuge with two angular rotors.
    Delivery of a colorimeter for color measurement
    The subject of performance of this part of the public order is ddelivery of a portable colorimeter for color measurement..
    Delivery of a rotary vacuum evaporator with a recirculation cooler
    The subject of this part of the public order is the supply of a rotary vacuum evaporator with a recirculation cooler.
    Delivery of an ultrasonic stirrer with a probe
    The subject of the performance of this part of the public order isdelivery of an ultrasonic stirrer with a probe.
    Doc Title: Basic equipment for food technology laboratories FAPPZ
    Contract Type: supplies
  • Documents:

 Tender Notice

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Basic Equipment for Fappz Food Technology Laboratories - Czech Tender

The CZECH AGRARY UNIVERSITY IN PRAGUE, a Government sector organization in Czech Republic, has announced a new tender for Basic Equipment for Fappz Food Technology Laboratories. This tender is published on CzechTenders under CZT Ref No: 98093364 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-02.

The estimated tender value is CZK 100000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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