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Buying Kitchen Equipment

CzechTenders notice for Buying Kitchen Equipment. The reference ID of the tender is 127897808 and it is closing on 20 Oct 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Buying Kitchen Equipment
  • CZT Ref No: 127897808
  • Deadline: 20 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: N006/25/V00033984
  • Purchaser's Detail:
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  • Description:
  • In the same way, this is also equipped with a small range (according to only), the kitchen is equipped with the kitchen. Posted properties are specifics in the back of this VZMR (document 20251008_N_442300_ Detailed_specification_pr_02). File 20251008_N_442300_Navrh_kupni_Slouvy, 20251008_N_442300_CENOVA_KALCULCE_PR_01 Sthn into your PC, packed paragraphs, put it into the note. You can also drink the product sheet. Pot Fill the pilote file as a surface to the offer. In the case that the candidate does not specify the concrete nzy (link, product sheet), me BT from V excluded. Podni tissue with the case of the two disagreement with the enthusiasts is in the LHT 3 working days, which is submitted from the day. The subtility of the case of the two disagreement with the procedure for the evaluation of the evaluation is in the LHT 3 working days, which is evaluated from the day.
  • Documents:

 Tender Notice

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Buying Kitchen Equipment - Czech Tender

The MINISTRY OF DEFENSE, a Government sector organization in Czech Republic, has announced a new tender for Buying Kitchen Equipment. This tender is published on CzechTenders under CZT Ref No: 127897808 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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