Delivery of Special Equipment for the Gastronomic Tender
Notice for Delivery of Special Equipment for the Gastronomic and Technical Secondary School Žamberk in Czech. The reference ID of the tender is 137583197 and it is closing on 24 Mar 2026.
Tender Details
- Country: Czech Republic
- Summary: Delivery of Special Equipment for the Gastronomic and Technical Secondary School Žamberk
- CZT Ref No: 137583197
- Deadline: 24 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: CZK 1670000
- Notice Type: Tender
- Document Ref. No.:
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The subject of the performance is the supply and installation of special equipment within the project "SŠ gastronomic and technical Žamberk - reconstruction and equipment of specialist classrooms and workshops". CNC lathes
- Documents:
4a9bdd1bb9324f24bc20709c7da4ab31.vyzva_ezak.pdf
0bc00528f8a0849c308e11e39cc205a9.p1v_formular_nabidky.doc
61fa4a29149c4ffdd6de8c9a4be9ea50.p3v_polozkovy_rozpocet.xlsx
eb8eb7f1cc60f3e436b87ec30f9a0a2b.p4v_kniha_prvku_technicka_specifikace_stroje.zip
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CLICK HERE TO LOGINDelivery of Special Equipment for the Gastronomic and Technical Secondary School Žamberk - Czech Tender
The PARDUBICE REGION, a Government sector organization in Czech Republic, has announced a new tender for Delivery of Special Equipment for the Gastronomic and Technical Secondary School Žamberk. This tender is published on CzechTenders under CZT Ref No: 137583197 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-24.
The estimated tender value is CZK 1670000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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