Tender Details

Country: Czech Republic
Summary: Dynamic Purchase System for Food and Beverage Delivery
CZT Ref No: 54781833
Deadline: 02 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CZK 324984000.00
Notice Type: Tender
Document Ref. No.: 331503-2021
Purchaser's Detail:
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Description:
Document Type: Dynamic Purchasing System
Title: Dynamic Shopping System for Food & Beverage Supplies

Reference Number: 054/2021
CONTRACT TYPE: Supplies
Estimated Value: 324984000.00 - CZK
Description: The subject of the procurement procedure is the introduction of DNS for public procurement for food and beverage delivery for the Faculty Hospital Bulovka, in accordance with the tender documentation.

15000000 - Food, Beverages, Tobacco and Related Products
15810000 - Bread Products, Fresh Pastry Goods and Cakes
15811100 - Bread
15812000 - GOODS AND CAKES Pastry
15820000 - RUSKS AND BISCUITS; Preserved Pastry Goods and Cakes
15500000 - Dairy Products
15510000 - Milk and Cream
15540000 - Cheese Products
15550000 - ASSORTED DAIRY PRODUCTS
15800000 - Miscellaneous Food Products
15871274 - Sandwich Spreads
15871273 - Mayonnaise
15130000 - Meat Products
15131120 - Sausage Products
15131134 - Black Pudding and Other Blood Sausages
15131230 - Salami
15131310 - Pâté
15131410 - HAM
15894700 - Delicatessen
15110000 - Meat
15112000 - poultry
15112100 - FRESH POULTRY
15119100 - Rabbit Meat
1589 ...
Documents:

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Dynamic Purchase System for Food and Beverage Delivery - Czech Tender

The FACULTY HOSPITAL BULOVKA, a Government sector organization in Czech Republic, has announced a new tender for Dynamic Purchase System for Food and Beverage Delivery. This tender is published on CzechTenders under CZT Ref No: 54781833 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-02.

The estimated tender value is CZK 324984000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.