- Country: Czech Republic
- Summary: Dynamic Purchasing System for Central Deliveries of Food and Beverages
- CZT Ref No: 128657399
- Deadline: 21 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: CZK 100000000
- Notice Type: Tender
- Document Ref. No.: 695184-2025
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- Description:
- The subject of public contracts awarded in DNS is the supply of food and beverages for the authorizing contractor. The specific subject of performance will always be defined in detail in the electronic catalog for the relevant competition period.
Frozen products
Deliveries of frozen products.
Fish and fish products
Deliveries of fish and products from fish.
Meat
Meat supplies.
Fruits and vegetables
Fruit and vegetable deliveries.
Drinks
Beverage deliveries.
Dairy products
Deliveries of dairy products.
Eggs for the Olomouc, ProstΔjov and PΕerov districts
Egg deliveries for the Olomouc, ProstΔjov and PΕerov districts.
Pastries (sweet and savory)
Deliveries of baked goods (sweet and salty).
Dumplings
Delivery of dumplings.
Sausage products
Supplies of sausage products.
Eggs for the territory of Ε umperk and Jesenik districts
Egg deliveries for the territory of Ε umperk and Jesenik districts.
Groceries
Deliveries of colonial (mixed goods).
Doc Title: Dynamic purchasing system for central delivery of food and beverages
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINDynamic Purchasing System for Central Deliveries of Food and Beverages - Czech Tender
The OLOMOUC REGION, a Government sector organization in Czech Republic, has announced a new tender for Dynamic Purchasing System for Central Deliveries of Food and Beverages. This tender is published on CzechTenders under CZT Ref No: 128657399 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.
The estimated tender value is CZK 100000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
