Tender Details

Country: Czech Republic
Summary: Dynamic Shopping System for Food, Beverages and Animal Products
CZT Ref No: 52531063
Deadline: 25 May 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CZK 182242820.00
Notice Type: Tender
Document Ref. No.: 200482-2021
Purchaser's Detail:
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Description:
Document Type: Dynamic Purchasing System
Title: Dynamic Shopping System for Food Supply, Drinks and Products Products

Reference Number: 81/2020

CONTRACT TYPE: Supplies
Estimated Value: 182242820.00 - CZK
Description: The subject of the procurement procedure is the introduction of DNS for public procurement of food supplies, beverages and products for livestock for the Faculty Hospital Hradec Králové.

15000000 - Food, Beverages, Tobacco and Related Products
15810000 - Bread Products, Fresh Pastry Goods and Cakes
15820000 - RUSKS AND BISCUITS; Preserved Pastry Goods and Cakes
15500000 - Dairy Products
15800000 - Miscellaneous Food Products
15900000 - Beverages, Tobacco and Related Products
15130000 - Meat Products
15894700 - Delicatessen
15110000 - Meat
15896000 - Deep-Frozen Products
15131200 - Dried, Salted, Smoked or Seasoned Meat
15200000 - Prepared and Preserved Fish
15300000 - Fruit, Vegetables and Related Products
15555000 - Ice Cream and Similar Products
15311000 - Frozen Potatoes
15330000 - Processed Fruit and Vegetables

15870000 - Condiments and Seasonings
15850000 - Pasta Prod ...
Documents:

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Dynamic Shopping System for Food, Beverages and Animal Products - Czech Tender

The FACULTY HOSPITAL HRADEC KRÁLOVÉ, a Government sector organization in Czech Republic, has announced a new tender for Dynamic Shopping System for Food, Beverages and Animal Products. This tender is published on CzechTenders under CZT Ref No: 52531063 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-25.

The estimated tender value is CZK 182242820.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.