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Dynamically Surveillance System for Food, Hooks and Tobacco Products

CzechTenders notice for Dynamically Surveillance System for Food, Hooks and Tobacco Products. The reference ID of the tender is 60336492 and it is closing on 17 Jan 2022.

Tender Details

  • Country: Czech Republic
  • Summary: Dynamically Surveillance System for Food, Hooks and Tobacco Products
  • CZT Ref No: 60336492
  • Deadline: 17 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Z2021-043392
  • Purchaser's Detail:
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  • Description:
  • Dynamically Off Food System, Tension and Tabakove Products


    DESCRIPTION OF THE CONFORMITY: Water packs, sampled by natural minerals, spring, unaccited and flavored waters and other products, for dining of the contracting authority according to the specifications of the contracting authority. Competition of Filling In this category, the apartment can also be banned by a garment, eliminated the refrigerator boxes for storage and sale of goods, and dale service technical.


    VAT VALUE: 320 330,000.00


    Currency: CZK


    Date of publication in VVZ: 25.11.2021 20859


    Type: suppliers


    Delivery location: AREAL Praha / Ruzyne
  • Documents:

 Tender Notice

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Dynamically Surveillance System for Food, Hooks and Tobacco Products - Czech Tender

The LETISTURE PRAGUE, A. S., a Government sector organization in Czech Republic, has announced a new tender for Dynamically Surveillance System for Food, Hooks and Tobacco Products. This tender is published on CzechTenders under CZT Ref No: 60336492 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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