Tender Details

Country: Czech Republic
Summary: Framework Agreement - Implementation of the 2023-2024 Regional Food Brand Competition Project - Repetition of Canceled Parts
CZT Ref No: 80227156
Deadline: 11 Apr 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CZK 3200000.00
Notice Type: Tender
Document Ref. No.: 150967-2023
Purchaser's Detail:
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Description:
The subject of the public contract is the design, preparation and implementation of the project for the annual competition for the Regional food brand in 2023 and 2024 in the Central and South Bohemian regions, including the comprehensive organization of the competition, media coverage of the competition and ensuring the presentation of the winning products to the specified target groups.
InThe purpose of this procurement procedure is the repeated awarding of the canceled parts of the public contract (originally Part I. - Central Bohemia Region and Part IX. - South Bohemia Region) with the title "FRAMEWORK AGREEMENT - IMPLEMENTATION OF THE REGIONAL FOOD BRAND COMPETITION PROJECT 2023 - 2024" (contract registration number VVZ Z2022-049057), initiatede by sending a notice of the initiation of the procurement procedure for publication on 30 November 2022.
Doc Title: Advertising and marketing services
Contract Type: Services
Documents:

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Framework Agreement - Implementation of the 2023-2024 Regional Food Brand Competition Project - Repetition of Canceled Parts - Czech Tender

The STATE AGRICULTURAL INTERVENTION FUND, a Government sector organization in Czech Republic, has announced a new tender for Framework Agreement - Implementation of the 2023-2024 Regional Food Brand Competition Project - Repetition of Canceled Parts. This tender is published on CzechTenders under CZT Ref No: 80227156 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-04-11.

The estimated tender value is CZK 3200000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.