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Frozen Products, Frozen Fish and Poultry

CzechTenders notice for Frozen Products, Frozen Fish and Poultry. The reference ID of the tender is 105225710 and it is closing on 02 Sep 2024.

Tender Details

  • Country: Czech Republic
  • Summary: Frozen Products, Frozen Fish and Poultry
  • CZT Ref No: 105225710
  • Deadline: 02 Sep 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 28000.00
  • Notice Type: Tender
  • Document Ref. No.: NDL/2024/VIALUX/2
  • Purchaser's Detail:
    Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
  • Description:
  • Mrazene vyrobky, mrazene fish a hydina
    15000000-8 - Food, beverages, tobacco and related products
  • Documents:

 Tender Notice

prilohac.9cestnevyhlaseniepodla32ods1pism.a.docx

prilohac.8suhrnnecestnevyhlasenieoprava.docx

prilohac.7zoznamponukanychekvivalentov.docx

prilohac.6formularjednotnehoeuropskehodokumentu.docx

prilohac.5navrhnaplneniekriteria.docx

prilohac.4ramcovadohoda.docx

prilohac.3mrazenevyrobkymrazenerybyahydina.xlsx

prilohac.2vyhlaseniedoverneinformacie.docx

prilohac.1formularpredlozenieponuky.docx

1sutaznepodklady.pdf

14652652024sutazted02.08.2024.pdf

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Frozen Products, Frozen Fish and Poultry - Czech Tender

The VIA LUX HOME OF SOCIAL SERVICES AND FACILITY FOR SENIORS, a Government sector organization in Czech Republic, has announced a new tender for Frozen Products, Frozen Fish and Poultry. This tender is published on CzechTenders under CZT Ref No: 105225710 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-02.

The estimated tender value is EUR 28000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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