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Industrial Kitchen Equipment

CzechTenders notice for Industrial Kitchen Equipment. The reference ID of the tender is 64655145 and it is closing on 19 Apr 2022.

Tender Details

  • Country: Czech Republic
  • Summary: Industrial Kitchen Equipment
  • CZT Ref No: 64655145
  • Deadline: 19 Apr 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CZK 2247960.00
  • Notice Type: Tender
  • Document Ref. No.: 151294-2022
  • Purchaser's Detail:
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  • Description:
  • Document Type: CONTRACT NOTICE
    Title: Industrial Kitchen Equipment
    Reference Number: 32/2022
    CONTRACT TYPE: Supplies
    Estimated Value: 2247960.00 - CZK
    Description: The subject of the public contract is the delivery of 2 electric two-skin cooked cooking boilers with a volume of 60L, 1pc electric pan 2gn / 1.1 pcs Electrical fryer two chamber, 1pc electric two-shell electric cooker boiler 500L, including delivery to filling, installation and installation, Training staff, putting the device into operation.



    39314000 - Industrial Kitchen Equipment
    Authority Type: Ministers or Any Other National or Federal Authority
    Type of Procedure: Open Procedure
    Regulation: European Union, With Participation by GPA COUNTRIES
    BID TYPE: Submission for All Lots
    DOC TITLE: INDUSTRIAL KITCHEN EQUIPMENT
    DISPATCH DATE: 2022-03-18
    Publish Date: 2022-03-23 ​​
    Submission date: 2022-04-19
  • Documents:

 Tender Notice

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Industrial Kitchen Equipment - Czech Tender

The FACULTY HOSPITAL U SV. ANNY IN BRNO, a Government sector organization in Czech Republic, has announced a new tender for Industrial Kitchen Equipment. This tender is published on CzechTenders under CZT Ref No: 64655145 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-19.

The estimated tender value is CZK 2247960.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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