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Making and Dorning of Diet for Field Nursing Services in 2026 and 2027

CzechTenders notice for Making and Dorning of Diet for Field Nursing Services in 2026 and 2027. The reference ID of the tender is 125362465 and it is closing on 29 Sep 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Making and Dorning of Diet for Field Nursing Services in 2026 and 2027
  • CZT Ref No: 125362465
  • Deadline: 29 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CZK 1571428
  • Notice Type: Tender
  • Document Ref. No.: 564234-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of fulfillment of the public contract is to conclude contracts with one or two suppliers to secure food, ie its production and delivery, for users of the South Social Services Center, p.o. Diet food, at least in rational, diabetic and saving variants. Ostrava-jih in the presence of carers that provide lunch users to users of the service.
    candidate The public contract can submit its offer to one or both parts of the public contract according to their interest and ability to fulfill the public contract.
    Social services South, p.o. Diet from 08:30 am every working day and every Saturday, in the advertiser's meals.
    to the principle Rational nutrition and dietary diet, at least in rational, diabetic and saving variants.
    Coll. operating Costs ...
  • Documents:

 Tender Notice

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Making and Dorning of Diet for Field Nursing Services in 2026 and 2027 - Czech Tender

The SOUTH SOCIAL SERVICES CENTER, ALLOWANCE ORGANIZATION, a Government sector organization in Czech Republic, has announced a new tender for Making and Dorning of Diet for Field Nursing Services in 2026 and 2027. This tender is published on CzechTenders under CZT Ref No: 125362465 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-29.

The estimated tender value is CZK 1571428, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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