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Vk Praha - Variation and Supplementation of Gastro Technology - Pd

CzechTenders notice for Vk Praha - Variation and Supplementation of Gastro Technology - Pd. The reference ID of the tender is 125611796 and it is closing on 11 Sep 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Vk Praha - Variation and Supplementation of Gastro Technology - Pd
  • CZT Ref No: 125611796
  • Deadline: 11 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: N006/25/V00024433
  • Purchaser's Detail:
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  • Description:
  • Early, the design of the documentation for the renewal of the technological equipment in the Military Club Prague, the relatively related to the refrigeration and frost boxing boxes. The documentation will thus externate the capacity of the castle with regard to the filled margin of operation. The entry will be the project of the merger as a basis for the backlines of the sole rocker for the implementation of the modernization of the operation and delivery of the new gastro technology. Clem is a proud efficient, capacity response and hygienically suited to the operation of food.
  • Documents:

 Tender Notice

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Vk Praha - Variation and Supplementation of Gastro Technology - Pd - Czech Tender

The MILITARY SPA AND RECREATIONAL FACILITIES, ALLOWANCE ORGANIZATION, a Government sector organization in Czech Republic, has announced a new tender for Vk Praha - Variation and Supplementation of Gastro Technology - Pd. This tender is published on CzechTenders under CZT Ref No: 125611796 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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